![]() ![]() ![]() Once you start making your own seasoning blends, it’s so hard to stop because they are better than what you would buy at the store and cost less, too! Try my lemon pepper seasoning, Montreal seasoning, Cajun seasoning, and homemade fajita seasoning next time. Whether you prefer to pan sear on the stovetop, grill, or bake your pork chops in the oven, this seasoning is delicious on all of them. Dab the pork chops dry with a paper towel and lightly dredge in flour. In another shallow bowl add the whisked egg. I look for chops that measure at least 1 to 2 inches in thickness. Season flour on a shallow plate with salt to taste. Ingredients Thick, Bone-in Pork Chops When it comes to grilling pork chops, there’s nothing quite like the satisfaction of sinking your teeth into a thick, succulent cut. In a shallow bowl combine bread crumbs, Parmesan cheese, garlic powder, and salt and black pepper. The bone also helps insulate the meat and keep the pork chop moist. Let me show you how to season pork chops with this homemade blend. Preheat oven to 425F and line a rimmed baking sheet with parchment paper. The best cut of pork chop for grilling is thick-cut, bone-in pork chops. Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze. ![]() While I think it’s the best seasoning for pork chops, it can also be used for chicken breast, steak, or even veggies. 30 recipes thatll have you carrying on like a pork chop Grilled pork with marjoram butter, qukes and watercress Pork cutlets with piccalilli and lentil salad. (4 ounce)(1-inch thick) pork chops Preheat grill for medium heat and lightly oil the grate. Cook over medium-high heat, turning once, 8-10 minutes or until browned. They make an easy dinner, but are you wondering what to season pork chops with? Use THIS pork chop seasoning recipe! You can whip it up in just 2 minutes and it’s incredibly versatile. Melt butter in 12-inch skillet until sizzling add pork chops. Why You’ll Love This Pork Chop Seasoning Recipe. ![]()
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