![]() ![]() Choose from vegetarian pan-seared gnocchi, cedar-roasted salmon and crab-stuffed shrimp.Ī children's menu offers prime cheeseburger sliders, mac 'n' cheese and a four-ounce salmon fillet. Non-meat eaters will find many options at Eddie Merlot's. Quality, exceptional service, and an unparalleled atmosphere have made Eddie Merlots one of Americas great steak houses over the past 20 years. Order delivery or pickup from Eddie Merlots in Lincolnshire View Eddie Merlotss June 2023 deals and menus. And those looking for leaner cuts may choose from bison filet mignon or bone-in bison ribeye. Eddie Merlots Prime Aged Beef & Seafood - Lincolnshire. and half order of Eddie Merlot's Garden Salad or Caesar Salad. (We’re also located in Burr Ridge and Warrenville, IL, south of Chicago. AND MERIDIAN-KESSLER ADOBO GRILL Mexican This Chicago import serves food unlike any. ![]() And we’re opening our newest location on October 2, in Lincolnshire, IL, north of Chicago. 185 North Milwaukee Avenue, Lincolnshire, IL 60069 Eddie Merlots - Burr Ridge Bridewell Drive. There are also a number of reserve cuts like Greg Norman's signature wagyu and dry-aged prime Tomahawk ribeye. About 10 months ago, Eddie Merlot’s made its debut in Chicago with the finest in wine, prime-aged beef, and seafood. Eddie Merlots restaurant locations Chicago Eddie Merlots. They range from a 16-ounce prime ribeye to a 16-ounce bone-in filet mignon. All steaks are aged a minimum of 21 days, hand-selected and primarily cut in-house. Quality, exceptional service, and an unparalleled atmosphere have made Eddie Merlot's one of America's great steak houses over the past 20 years. There are also classic cocktails and signature drinks like the Berry White martini (strawberry and raspberry vodka, fresh sweet and sour, DeKuyper triple sec, fresh berries), Burnt Orange Manhattan (Eddie Merlot’s single barrel bourbon by Knob Creek, sweet vermouth, flamed fresh orange zest, Royal Harvest Bordeaux cherries) and white sangria.Įddie Merlot's specializes in prime-aged steaks and fresh seafood. That means, of course, that diners can count on an exceptional wine selection.įrom robust merlots-including Eddie Merlot's own brand-to syrahs, zinfandels and pinot noirs, the restaurant's collection is vast. Enjoy a distinctly different fine dining experience at Eddie Merlots with prime aged beef, fresh seafood, and an extensive wine program with 75 wines by. Quality, exceptional service, and an unparalleled atmosphere have made Eddie Merlots one of Americas great steak houses over the past 20 years. The long-time businessman named the successful steak chain in honor of a loyal client and frequent dining companion named Ed, who just happened to be a big merlot fan. Steak and red wine go together like diamonds and Liz Taylor, so when Eddie Merlot founder Bill Humphries decided to open his first classic steakhouse in Columbus, Ohio, the name came easy. ![]()
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